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323 Posts
Habanero Salsa/TunaSalad

Jalopino (1) or to taste
Habanero (1)
Tomato (3 roma's)
White onion (1/4 or to taste)
Chopped garlic (in jar) (1tbls)
Chopped parsley/Cilantro
Green tomatillos (1) small
Lemon juice (2 tbls)
Lime juice (1 tbls)
Orange juice (1tbls)
Tostitos scoops (1 bag)
No salt

Salad dressing

Olive oil
Balsamic vinegar
Brown sugar
Dijon mustard

tuna,water,mayo,salt,peper,sugar,paprika,carrots,water chesnuts, sweet cube pickles,onion,eggs.

chicken currie/white rice

boneless chicken
jar garlic
potatos 4
green peper 1
habanaro 1/2
carrots 3
currie (blue mtn)

· Registered
323 Posts
u eat my salsa u cant quit! I drove car hauler(parkinglot) from 02' till 5 years ago cross texas to cali.. Use to stop at truck stop in el paso (no longer there, Bkank blank) and i took ideas from their salsa and a couple from counch salad in bahamas and you see what you get. Hab & Jalo pepers together are some of the best things u can eat in the world. You must have gloves on one hand to cut those 2 pepers up by hand.

"I woke up one morning, and all of my stuff had been stolen and replaced by exact duplicates."
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