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:hot::crazysmile:..................
 

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I thought the more pointed the pepper the hotter the pepper? These peppers look round. And, I've heard that if you remove the seeds and just eat the meat of the pepper, you'll have the flavor without the heat? Any of this true?

I had roasted vegetables last night for supper that included some red and green peppers and lots of onions. I love peppers and onions together.
 

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Discussion Starter · #5 ·
This one is the new hottest in the world.
The heat is in the vain, on ordinary peppers the vain is thin and scraps out with the seeds.

I can't wait, got the seeds started yesterday.
 
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